Read it through once

“When _I’m_ a Duchess,” she said to herself, (not in a very hopeful tone though), “I won’t have any pepper in my kitchen _at all_. Soup does very well without—Maybe it’s always pepper that makes people hot-tempered,” she went on, very much pleased at having found out a new kind of rule, “and vinegar that makes them sour—and camomile that makes them bitter—and—and barley-sugar and such things that make children sweet-tempered. I only wish people knew _that_: then they wouldn’t be so stingy about it, you know—”