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In their tombs, chocolate flavoured with vanilla was placed, in order to provide the ghost with sufficient sustenance for his or her aerial flight to the Land of the Sun. Columbus brought home some cocoa on his return from his first voyage. The Jesuit fathers in Mexico greatly helped in developing the plantation of cocoa in the days of the Spaniards. At present the largest amount comes from Ecuador, which produces about 50,000,000 pounds weight.