Read it through once

The food at this first American Harvest Home was notable then, “not for variety of messes [dishes], but for solid sufficiency.” Like the Pilgrims themselves, it was rooted in the good earth and culture of yeoman England. And after the initial shock of transplantation both the people and their food grew strong in their new home. They recognized the significance of what had been done, and, venison pie in one hand and leather mug of ale in the other, each celebrated with gusto the achievement. It was the best of times.