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At Jeypore, in Rajputana, we made a considerable stay. We were not in the native city, but several miles from it, in the small European official suburb. There were but few Europeans—only fourteen but they were all kind and hospitable, and it amounted to being at home. In Jeypore we found again what we had found all about India—that while the Indian servant is in his way a very real treasure, he will sometimes bear watching, and the Englishman watches him. If he sends him on an errand, he wants more than the man's word for it that he did the errand. When fruit and vegetables were sent to us, a “chit” came with them—a receipt for us to sign; otherwise the things might not arrive. If a gentleman sent up his carriage, the chit stated “from” such-and-such an hour “to” such-and-such an hour—which made it unhandy for the coachman and his two or three subordinates to put us off with a part of the allotted time and devote the rest of it to a lark of their own.