Esther Waters • Paragraph 325
Stage 1 of 6

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Nearly everything came down untouched. Eating and drinking had been in progress almost all day on the course, and Esther had finished washing up before nine, and had laid the cloth in the servants' hall for supper. But if little was eaten upstairs, plenty was eaten downstairs; the mutton was finished in a trice, and Mrs. Latch had to fetch from the larder what remained of a beefsteak pudding. Even then they were not satisfied, and fine inroads were made into a new piece of cheese. Beer, according to orders, was served without limit, and four bottles of port were sent down so that the health of the horse might be adequately drunk.